Restaurant Manager - Fairhope
3 weeks ago

Job summary
The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. This role involves coaching team members, creating a fun work environment, identifying top talent and scheduling effective shifts.Accountabilities:
Sales and Profits- Manage labor costs by evaluating labor needs against projected sales during the shift.
- Review budget and P&L monthly.
- Buil sales by promoting customer satisfaction.
Job description
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