Restaurant Manager - Fairhope

Only for registered members Fairhope, United States

3 weeks ago

Default job background
Full time

Job summary

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. This role involves coaching team members, creating a fun work environment, identifying top talent and scheduling effective shifts.

Accountabilities:

Sales and Profits
  • Manage labor costs by evaluating labor needs against projected sales during the shift.
  • Review budget and P&L monthly.
  • Buil sales by promoting customer satisfaction.

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