- Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
- Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
- Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
- Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
- Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
- Develop and maintain a professional and supportive relationships with staff.
- Adhere to strict boundaries and professional ethics in the care of others.
- Ensure that the facility is clean, free of potential hazards and safe at all times.
- Enforce house rules and policies.
- Must have at least 2-4 years Culinary Experience.
- Must have a California Food Handler's License.
- Detailed oriented and highly organized.
- Provide own transportation for work related travel as necessary.
- Maintain a clean driving record and valid driver's license.
- Must have great interpersonal skills.
- Leadership and management.
- Make sound decisions and has experience handling highly sensitive and confidential information.
- Multi-task in a fast-paced work environment.
- Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
- Excellent written and verbal communication skills.
- Genuine interest in helping youth.
- Patient, inquisitive, resourceful and flexible.
- Relatable to the young people we serve.
- Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
- Must be able to lift a minimum of 30 lbs.
- Personal protective equipment provided or required.
- Social distancing guidelines in place.
- Sanitizing, disinfecting, or cleaning procedures in place.
- Health insurance.
- Bachelor's (Preferred).
- Registered Dietitian (Preferred).
- One location.
- Detail-oriented -- quality and precision-focused.
- Outcome-oriented -- results-focused with strong performance culture.
- Stable -- traditional, stable, strong processes.
- People-oriented -- supportive and fairness-focused.
- Team-oriented -- cooperative and collaborative.
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Chef - Nutritionist/Dietician - Los Angeles - Good Seed Community Development Corp
Description
About the JobChef Needed with Nutritionist/Dietician Background
We are seeking a full-time chef to provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 7 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
Duties and Responsibilities:
Pay: $ $25.00 per hour,
COVID-19 Pre-cautions:
Benefits:
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