Chef - Nutritionist/Dietician - Los Angeles - Good Seed Community Development Corp

    Good Seed Community Development Corp
    $40,000 - $60,000 (USD) per year
    Description
    About the Job
    Chef Needed with Nutritionist/Dietician Background
    We are seeking a full-time chef to provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 7 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
    Duties and Responsibilities:
    • Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
    • Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
    • Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
    • Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
    • Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
    • Develop and maintain a professional and supportive relationships with staff.
    • Adhere to strict boundaries and professional ethics in the care of others.
    • Ensure that the facility is clean, free of potential hazards and safe at all times.
    • Enforce house rules and policies.
    Qualifications and Requirements:
    • Must have at least 2-4 years Culinary Experience.
    • Must have a California Food Handler's License.
    • Detailed oriented and highly organized.
    • Provide own transportation for work related travel as necessary.
    • Maintain a clean driving record and valid driver's license.
    Skills/Ability:
    • Must have great interpersonal skills.
    • Leadership and management.
    • Make sound decisions and has experience handling highly sensitive and confidential information.
    • Multi-task in a fast-paced work environment.
    • Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
    • Excellent written and verbal communication skills.
    Attributes:
    • Genuine interest in helping youth.
    • Patient, inquisitive, resourceful and flexible.
    • Relatable to the young people we serve.
    Physical Ability:
    • Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
    • Must be able to lift a minimum of 30 lbs.
    Job Type: Full-time,
    Pay: $ $25.00 per hour,
    COVID-19 Pre-cautions:
    • Personal protective equipment provided or required.
    • Social distancing guidelines in place.
    • Sanitizing, disinfecting, or cleaning procedures in place.
    All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.
    Benefits:
    • Health insurance.
    Education:
    • Bachelor's (Preferred).
    License/Certification:
    • Registered Dietitian (Preferred).
    Work Location:
    • One location.
    This Company Describes Its Culture as:
    • Detail-oriented -- quality and precision-focused.
    • Outcome-oriented -- results-focused with strong performance culture.
    • Stable -- traditional, stable, strong processes.
    • People-oriented -- supportive and fairness-focused.
    • Team-oriented -- cooperative and collaborative.

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