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- Works in partnership with Dietitian and clinical leadership to plan menus that offer patients a nutritionally balanced and appetizing variety.
- Provide direct supervision of food services staff including, hiring, development/training, and communication to ensure efficient and proficient food services department.
- Analyze food costs and assist with departmental budget issues.
- Annual accrual of vacation, sick & extended sick time.
- Personal days.
- Group health insurance, 401k and other benefits.
- Annual performance evaluation & salary review.
- Professional growth opportunities that are second to none in the industry. Join a team with a variety of career paths and a national family of hospitals and facilities.
- High school diploma, GED or equivalent required.
- Bachelor's degree in food service management or culinary arts degree
- Four (4) or more years' experience in food services with two (2) + years' experience in a supervisory capacity.
- SERV Safe Certification or similar food safety certification required.
- Registered Dietitian or Certified Dietary Manager preferred.
Manager - Food & Nutritional Services - Durham, United States - Acadia Healthcare
Description
The Manager - Food and Nutritional Services serves as a consummate professional responsible for impacting the overall satisfaction of our patients by managing the daily operations of the food services department at Carolina House. The Manager - Food and Nutritional Services is a dynamic position within our facility in delivering exceptional patient care and directly impacting/improving the lives of individuals and families in crisis.
Functions include, but not limited to:
Benefits Include, but not limited to:
Educational/Licensure/Experience Requirements: