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- Effective Team building
- Solve any customer complaints or issues
- Follow all food safety regulations
- Staff scheduling
- Hire and training new employees
- Work with the GM and Executive Chef on team programming and safety.
- Work with GM on duties assigned.
- Experience in food systems with a high school diploma or equivalent.
- Attention to detail
- Ability to multitask
- Interpersonal skills
- Ability to give and receive constructive feedback
- Shows ability to lead a team
- Day to day support of all front of the house and micro kitchen activities.
- Tasks assigned as needed by the Food Service Manager or General Manager.
- Must comply with all ServSafe and HACCP programs and standards.
- Building strong customer relationships and delivering customer-centric solutions.
- Develop good customer relationships and address customer service needs.
- Demonstrate a high level of accountability and self-awareness.
- Build teams to be customer focused and solutions oriented, all while being flexible in constant change.
- Maintain service standards and CPEs of the client.
- Maintain product inventory to established levels.
- Work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
Micro Kitchen Manager - San Francisco - ISS Facility Services
Description
Food Service Manager (MicroKitchen)
You know your community. You care. You help where you can, and you seek opportunities to connect with your customers and clients. It's who you are. Bring your expertise forward.
Key Purpose
The Micro Kitchen Manager is expected to drive customer service, employee engagement, safety programs, signage, and micro kitchen supervision. They are expected to satisfy the client and customer's needs by providing high-quality, cost-effective food service operations. The Food Service Manager will participate and lead in establishing corporate employee training and development programs as instructed by the General Manager.
Success Criteria
Key Areas of Collaboration and Influence
Ideal Candidate Experience
Key Accountabilities
Physical Demands & Work Environment
ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $ per year - $ per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity,
disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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