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Line Cook - Sarasota, United States - Cooper's Hawk Winery & Restaurant
Description
The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest.
The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
Please ensure you read the below overview and requirements for this employment opportunity completely.What You'll Get
Incredible Discounts:
50% Dining and Carryout
40% Retail Wine
20% Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Highly Competitive Pay plus Team Member Incentives & Rewards
Pay Access before Pay Day
Flexible Schedules
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
"Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Complimentary Team Member Shift Meals and Uniform
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
What You'll Do
Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in "like new" condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned
What You'll Need
Must represent Cooper's Hawk Values
Must be at least 18 years of age
A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
An individual who thrives in a team-based environment
Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Ability to multi-task in a fast-paced environment
Ability to lift and carry up to 50 lbs.
Ability to stand and walk up to 10 hours per shift
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Must be able to read, write and understand English
Cooper's Hawk reviews several factors when establishing compensation.
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer.All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
