PM Bistro Attendant - Natick, United States - CSM Corporation
Description
** PM Bistro Attendant**
**Job Category****:** Food & Beverage **Requisition Number****:** BISTR004367 Showing 1 location **Job Details**
**Description**
**PM Bistro Attendant**
$500 Sign On Bonus After 90 Days
**Hourly Compensation is $18 for this position**
This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards while assisting the bartender to ensure guest satisfaction, including adherence to health regulations.
Greets all guests in a courteous and friendly manner.
Accurately prepares cooks and delivers guest orders according to standards.
Responds to guest needs and provides the highest level of quality service.
Responsible for answering all questions about menu items, specials, and prices.
Familiar with preparation methods and ingredients to meet guests dietary/allergy questions.
Actively up-sells food and beverage items to maximize revenue.
Monitors and replenishes stock of prepared menu items.
Prepares all food in a timely manner, and operates the Turbo Chef according to standards.
Brews coffee and prepares coffee/other drinks according to the specific recipes.
Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
Assists Bartender as needed.
Responsible for disposal of garbage, picking up trays, re-stocking, and clearing/wiping down tables and counter.
Transfers full dish tubs to the dish room, and washes them.
Completes all required paperwork in an accurately and timely manner.
Assists with inventory, completes inventory par sheets, and other responsibilities as needed.
Maintains a clean and safe work area, and handles all food/beverage in compliance with CSM/Marriott, brand, local, state and federal regulations.
Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
Follows all CSM/Marriott procedures for guest/associate incidents.
Knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
Attends all required department and hotel meetings and adheres to CSM attendance policy.
Completes all required side work, and takes initiative to assist wherever necessary.
Works as a team player and actively contributes to the success of the Bistro experience.
This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications.
Also provides food and beverage service to clients in a business of social function in a friendly manner.
Education: High school diploma/GED or equivalent experience required.
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