Food and Beverage Manager - Anchorage, AK
3 weeks ago

Job summary
The Restaurant Manager manages the smooth operation of the restaurant and/or room service discipline.Responsibilities
* Supervise and train all restaurant associates* Schedule and direct all restaurant personnel* Maintain high sanitation standards* Ensure appropriate inventory of supplies- Efficiently supervise guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
- Schedule evaluate and direct all restaurant personnel including providing disciplinary action if necessary.
- Maintain constant control of sanitation levels operating standards for the restaurant.
Job description
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