Sous Chef - New York, United States - Loring Place

Description

We have an exciting opportunity to join our growing management team This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. We know it all starts with having the right people to lead the charge. We are searching for an autonomous go-getter with strong culinary insight who can help BOH management create a foundation to scale the BOH team and has the desire to grow with us as the business expands.

Qualification Requirements:

• At least 2 years management-level experience in NYC restaurants
• A genuine interest and passion in seasonally-driven menu items
• An energetic and positive attitude with the ability to lead and inspire
• The ability to manage a team of cooks with an emphasis on strong communication skills, organization, cleanliness
• Qualified candidates must have their NYC food handlers certificate

Job Description:

• Recruiting/Training/Scheduling
• Recipe testing
• Management of all ordering and inventory
• Coaching and shift supervision

We are an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or