Line Cook - Union, United States - Spoon & Cellar

Spoon & Cellar Union, United States

2 weeks ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible

Responsibilities

Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

Candidates must be hardworking, detail-oriented, and have a strong work ethic
Must have excellent communication and interpersonal skills with customers and coworkers
Previous experience working in food service is preferred
Educational requirements include a high school diploma or equivalent GED certificate
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

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