- Le Suprême: Experience the essence of French cuisine throughout the day in the brasserie's sophisticated dining space, outdoor area, bar, or exclusive 12-seat private dining section. Indulge in a menu featuring Parisian delicacies, along with delightful pastries, breads, and desserts from the adjacent patisserie and boulangerie. The full-service bar at Le Suprême presents a meticulously crafted cocktail selection and an array of over 300 premium wines and champagnes.
- Bar Rotunda: Serving as an all-day cafe and wine bar, Bar Rotunda offers a blend of coffees, pastries, small plates, wines, and cocktails for breakfast, lunch, and dinner. Set against the backdrop of Book Tower's marble arched atrium and century-old Kamper-glass skylight within The Rotunda, the design and service draw inspiration from the grand cafes and esteemed hotel bars of early twentieth-century Paris.
- Review daily reservations and accommodate special requests promptly
- Maintain proactive attention to guest needs throughout their visit
- Possess in-depth knowledge of the reservation platform, Resy
- Communicate any notable issues to management and Chefs
- Adhere to established phone etiquette guidelines
- Ensure the host area is organized, clean, and presentable
- Regularly sanitize high-touch guest areas
- Display a positive and energetic attitude
- Demonstrate a commitment to excellence with meticulous attention to detail
- Exhibit a passion for the culinary arts, beverages, and hospitality industry
- Efficiently handle multitasking in a fast-paced environment
- Foster a team-oriented and supportive work culture
- Showcase reliability and dependability
- Capable of standing and walking for extended periods and lifting items weighing up to 50lbs when necessary
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Host- - Detroit, United States - Le Suprême
Description
Job Description
Book Tower is excited to introduce a fresh array of food and beverage concepts to the vibrant downtown Detroit scene. Get ready to embark on a culinary journey to early twentieth-century Paris with the enticing offerings of Le Suprême and Bar Rotunda:
The role of a host is pivotal as they represent the initial and ultimate point of contact for our guests. A successful host embodies organization, composure, and a warm hospitality demeanor. Guests should feel genuinely welcomed and valued during their stay, with the host showcasing exceptional multitasking abilities, proficiency in technology, and clear communication skills.
Host Job Responsibilities:
Job Types: Full-time, Part-time
Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule