Line Cook/Prep - Cincinnati, United States - Sorrento's Italian Joint

Description

Sorrento's Italian Joint- Norwood has been an icon in the Cincinnati community since it was founded by Enrico and Santina DeLuca in 1956.

Whether it's carryout, a relaxing evening to hang out with deliver a unique Italian experience to all of our guests and friends.

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be asset

• Evening shift

• Monday to Friday
• Weekends as needed