Restaurant & Bakery Cook - Hudson

We are seeking a Pastry Cook to join our team at WINNER Bakery. As a member of our pastry team, you will support the production and execution of all pastry and dessert items for our establishments. · Assist in the production of pastry items. · ...

We are having an OPEN CALL at our restaurant ANTIQUE BAR AND BAKERY in Hoboken, NJ from 2:30-4pm for LINE COOKS. We are seeking hardworking and professional BOH team members. · In order to succeed in this role, you will need to have a positive attitude and the ability to work wel ...

We are seeking a dedicated Morning Baker/Production team member to join our bakery. · This role involves preparing and baking a variety of baked goods, · ensuring high-quality standards, · and maintaining a clean and organized kitchen environment.Prepare doughs, batters, and fill ...

This is a full-time on-site role for a Pastry Cook at BARACHOU in our Manhattan locations. The Pastry Cook will bake and cook Choux, pastries, cakes and desserts. · ...

This is a full-time, on-site role for a Pastry Assistant located in the New York City Metropolitan Area.The Pastry Assistant's daily responsibilities include assisting in the preparation and baking of pastries, monitoring ingredient inventory, ensuring high standards of hygiene a ...

About Babka. Babka is a new bakery concept focused on high-quality, thoughtfully made baked goods with an emphasis on craft, consistency, and flavor. · We are opening a new location and looking for passionate detail-oriented bakers to join our founding team and help bring the Bab ...

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. · Provides baked goods by preparing and baking menu items according to recipes. · Fulfills the production list given by Production Manager or GM which includes ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. The team is committed to showcasing their respect for the craft through the precision of their cooking, the elegance of their service, and the passion for their work. ...

Magnolia Bakery has grown to become a globally famous retail bakery brand. · Provides baked goods by preparing and baking menu items according to recipes. · ...

We are looking for a passionate and experienced people to join our kitchen team. · As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team. · ...

The Pastry Cook prepares, bakes and finishes a wide range of pastries, desserts breads and baked goods for service. · ...

We are looking for a passionate and experienced people to join our kitchen team. · As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.Commi ...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, · Maintain a clean, neat, organized and safe work environment. · Maintain department sanitation and QA standards (safety ...

Borgo a celebrated Mediterranean trattoria is seeking Lead Line Cooks with open availability and experience in pasta oven or sauté. · We offer competitive wages subsidized medical dental and vision insurance at 90 days industry-leading paid time off plans + paid parental leave a ...

+Pastry chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop. · +Daily production for all dessert items, · Assist in production, · ,Daily quality checks of products, ...

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. · ...

The District Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. · Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency stan ...

The Tin Building by Jean-Georges is a food emporium located in New York that showcases restaurants, fast casual spots and counter dining options. · Basic knowledge of key pastry disciplines. · Minimum 1-2 years of experience as a Pastry Cook or Baker. · A willingness to learn and ...

We are looking for Head Kitchen Manager to help us open our Manhattan cafe As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. · Our Chefs may be responsible for the supervision ...

We are seeking a passionate and detail-oriented Pastry Assistant to join our culinary team. · Assist in preparing a variety of baked goods, and pastries,Package baked goods efficiently for retail or catering purposes while maintaining presentation standardsMaintain cleanliness an ...

The Porter Team Manager will collaborate closely with the Operations Manager and executive team to lead, manage, and oversee the porter team. · This role will ensure that the porter team remains efficient part of restaurant operation contributing success reputation business. · ...