- Manage the food service department to provide excellent service and quality
- Collaborate with dietitians and chefs to develop menus aligned with market trends
- Lead team member recruiting, training, and development
- Drive compliance with health, safety, and regulatory agencies
- Leadership, Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making
- Proactivity, Team Player, Business Ethics, Organization
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with various point of sales systems
- Computer skills including word processing and spreadsheets
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Director, Healthcare Foodservice - Florence, United States - HHS Culinary and Nutrition Solutions, LLC
Description
Join our Team as Culinary Director at North Alabama Medical Center!
Are you passionate about elevating patient experiences through exceptional culinary leadership? If yes, we have an exciting opportunity for you to lead our culinary services and retail operations at North Alabama Medical Center in Florence, AL. As the Culinary Director, you will not only oversee a diverse team of culinary and clinical professionals but also create a culture that celebrates the healing power of food.
Responsibilities:
Skills Required:
Requirements:
If you are a self-motivated individual with a passion for culinary excellence, teamwork, and creating exceptional dining experiences, this role is perfect for you!
Join us in making a difference in the lives of patients and their loved ones through high-quality food services. Apply now and be part of a dynamic team dedicated to culinary innovation and excellence!
