Experienced Server for a Wine Bar - Franklin, Tennessee, , United States

Vintage Vine 100 is looking for a skilled and friendly Restaurant Server to join our team This position plays a big role for creating and providing best customer experience and satisfaction. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and ...

Vintage Vine 100 is seeking an experienced and extremely personable bartender. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built standalone building within the beautiful McEwen Northside community, located in th ...

Vintage Vine 100 is seeking an experienced and extremely personable bartender. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built standalone building within the beautiful McEwen Northside community, located in th ...

Vintage Vine 100 is looking for a skilled and friendly person to join our team This position plays a big role for creating and providing best customer experience and satisfaction. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plate ...

Vintage Vine 100 is looking for a skilled and friendly person to join our team This position plays a big role for creating and providing best customer experience and satisfaction. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plate ...

We are seeking a part-time cook assistant for our small upscale wine bar in historic downtown Franklin. The ideal candidate will be able to follow directions, work independently, and handle stress. · Must be able to follow directions · Work independently · Handle stress · ...

The Design Project Coordinator plays a key role in bringing Barcelona Wine Bar and Corsica Wine Bar's distinctive spaces to life. · ...

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. · ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notic ...

· Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's no ...

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. · ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · ...

· Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. · We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. · Our guests come to kno ...

We are looking for a Restaurant Manager to lead our team and create memorable experiences for our guests. · Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and h ...

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. · At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights th ...

We are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. · ...

Vintage Vine 100 is seeking Pantry help. We are a sophisticated wine bar located in McEwen Northside. Our menu is focused on Mediterranean Cuisine. Experience preferred. Hours are pm shifts only. Open 7 days a week. · Requirements · • Ability to follow all CDC guidelines for sani ...

Sojourner is the center of life in the Inn, where all are welcome to gather by the fire and partake. Experience a singular moment in time and savor the gift of today, together. A toast to those who came before, to the bounty, and to the promise of what's yet to come. Through the ...

Now hiring an experienced manager for our 1799 restaurant, an elevated dining experience at The Harpeth Hotel in downtown Franklin. · ...

At Southall , we are on a mission to inspire culinary consciousness — crafting unique, seasonal experiences that celebrate the journey from seed to plate. Our immersive dining environments are deeply connected to the land, offering guests not just a meal, but a story. · Dottie's, ...