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    Cook - Reno, United States - Reno Behavioral Healthcare Hospital

    Reno Behavioral Healthcare Hospital
    Reno Behavioral Healthcare Hospital Reno, United States

    1 week ago

    Default job background
    Permanent
    Description

    The Cook is responsible for preparing and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.

    • Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
    • Ensures proper cooking temperatures for foods.
    • Knowledge of medically necessary textures for patients.
    • Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
    • Directs activities of one or more workers who assist in preparing and serving meals.
    • Knowledge of Nevada Food Health code requirements.
    • Cleans, cuts, and cooks meat, fish, and poultry.
    • Compiles and maintains records of food use and expenditures.
    • Adheres to all appropriate sanitation and safety.
    • Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
    • Helps with tracking meal counts for monthly report.
    • Takes inventory of supplies and equipment.
    • Assists in training new employees.
    • Washes pots, pans, dishes, utensils, and other cooking equipment.
    • Monitors all equipment temperature and all hot and cold food temperatures.
    • Logs all food holding temperatures and serving temperatures.
    • Monitors production levels to minimize waste without compromising proper food service levels.
    Requirements
    • Minimum two (2) years' cooking experience in a Healthcare environment preferred
    • Prior experience in hospital food service preferred.
    • Valid Serve Safe Certification required or able to obtain within 90 days of hire
    • Knowledgeable on state and local code requirements for food service establishments.
    • Ability to prepare food combinations that add interest, contrast, and variety to a menu.
    • Knowledge of appropriate safe food-handling techniques.
    • Flexibility and willingness to adapt to change.
    Benefits

    We proudly offer the following benefits available 1st of the month following just one month of employment:
    • Competitive rates
    • Flexible schedules
    • Tuition reimbursement
    • Comprehensive package of benefits to include:
      • Medical
      • Dental
      • Vision
    • Life, Pet, Identity Theft Insurance
    • 401k
    • Generous paid time off
    • Short Term and Long Term Disability
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