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    Cook - Galloway, United States - AtlantiCare Regional Medical Center

    AtlantiCare Regional Medical Center
    AtlantiCare Regional Medical Center Galloway, United States

    1 week ago

    Default job background
    Full time
    Description
    AtlantiCare Regional Medical Center


    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Pomona,

    NJ


    POSITION SHIFT:
    Varies


    POSITION STATUS:
    Full-Time

    REQ_


    NUM:

    Department:
    Dietary

    Hours Per Week 37.5

    Holidays Required? Yes

    Job Category:
    Dietary / Food Services


    Location:
    Mainland Hospital

    Weekends Required? Yes


    MINIMUM QUALIFICATIONS
    *High School diploma or equivalent


    POSITION SUMMARY:


    This position is responsible for preparation of all foods served to the patients and cafeteria patrons, according to appropriate recipes and production sheets.

    The Cook is also responsible for cleaning the work area in accordance with the Department of Health requirements.


    This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation.


    QUALIFICATIONS:

    EDUCATION:
    High school diploma or equivalent required. Ability to read and speak English is required. Culinary arts training preferred.


    LICENSE/CERTIFICATION:

    EXPERIENCE:
    1-2 years food preparation experience within healthcare required.


    WORK ENVIRONMENT:


    Potential for exposure to the hazards and risk of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury.


    Requires frequent standing, reaching and stooping, as well as pushing and lifting moderately heavy to heavy things, up to 100 lbs.

    Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus.


    Requires working in adverse conditions such as: wet floors, extreme change of temperature, sharp/dangerous equipment, and hot foods and liquids.

    The essential functions for this position are listed on the Assessment and Evaluation Tool.


    PI

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