- Assume complete charge of specialty requests.
- Maintain cooking standards and techniques.
- Work all stations as required.
- Perform proper procedures.
- Ensure proper usage and rotation of all food items.
- Check freshness and quality of food and presentation.
- Maintain proper inventory levels.
- Responsible for all food preparation and production.
- Maintain safety and Health Department standards.
- 2+ years experience with Specialty Chinese cooking required.
- Possess a full knife set and advanced knife skills (cut, dice, mince and slice), extensive knowledge of product and presentation, extensive knowledge of large production kitchen equipment.
- Basic mathematical skills.
- Mandatory testing on restaurant menu knowledge (Information will be provided).
- Ability to obtain a valid Health Card.
- Communicate effectively in English, both verbally and written forms.
- Professional appearance and demeanor a must.
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Specialty Vietnamese Cook
3 weeks ago
Treasure Island Las Vegas Las Vegas, United StatesOverview: · It is the primary responsibility of the Cook - Chinese Specialty to assist the Executive Room Chef with the preparation of specialty menu items using specialized cooking techniques. All duties are to be performed in accordance with departmental and Treasure Island pr ...
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Specialty Food Server- Chi
1 week ago
Golden Entertainment Las Vegas, United States: · Summary: · Responsible for having strong menu knowledge, conducting proper presentation of the menu, informing guests of daily specialties, beer, spirits & wine list, making recommendations of personal favorites, take orders, assists with delivering food, and processes payme ...
Cook - Vietnamese Specialty - Las Vegas, United States - Treasure Island
