Breaking Plant - Rembrandt, United States - REI Enterprises, LLC

    REI Enterprises, LLC
    REI Enterprises, LLC Rembrandt, United States

    1 month ago

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    Description

    Job Description

    Job Description

    Job Summary:

    (A) Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist. (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high-pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew. Work on a fast-paced line.

    Duties and Responsibilities:

    A-Breaker Machine Operator

    · Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)

    · Pick shell fragments out of cups and discard into inedible bucket

    · Pull trigger handle on cup when imperfections exist

    B-Candler

    · Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)

    · Discard shelled eggs with imperfections into inedible bucket

    · Pull dirty eggs from conveyor line and send back to be rewashed

    Both

    · Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets)

    · Rotate as break cleanup crew (i.e. operation of high-pressure wand, disassembly/reassembly of equipment and general sanitation)

    · Follow all OSHA safety regulations and procedures

    · Interact with USDA inspector

    · Perform other tasks as assigned

    Sanitation

    · All team members will be trained in the proper disassembly of the equipment and associated fittings.

    · Team members will learn the proper safe practices to ensure the required cleanliness of the equipment in the Breaking Room.

    · The team will rotate sanitation responsibilities to cover the main areas of the room: belts, egg washer, breaking machine, whites table, inedible room, and associated pipes and fittings.

    · Chemicals are used during cleaning and appropriate PPE (a protective outerwear, gloves, and a mask) will be worn when dealing with chemicals and performing sanitation duties in addition to the normal PPE.

    · Proper chemical training will be conducted with new hires and reviewed twice a year.

    Backup:

    · A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.

    Knowledge, Skills and Abilities:

    Required:

    · Ability to work on a fast-paced line

    · Fine Motor Skills

    · Concentration

    · Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment

    · Attention to detail

    · Hand/Eye/Foot Coordination

    · Independent Self Starter/Team player

    · Basic English: communicate for job and safety issues

    Preferred:

    · Mathematical Skills: Basic Arithmetic, count, add and subtract

    · Computer Skills: Touch screens

    Equipment

    · Rubber Boots/Frocks/ Hearing Protection/ Safety Glasses/ Hair nets/beard nets

    · Hand tools/High pressure wand

    · Large push broom, kitchen broom, squeegee

    Universal Expectations:

    · Follow all Bio-Security Procedures

    · Ensure that all care is provided with respect to customer, client and co-workers' rights

    · Ensure a safe and clean work environment

    · Maintain confidentiality

    · Adhere to work schedules in completing and performing assigned tasks

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