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  • Sushi Chef - Oak Ridge - K-VA-T

    K-VA-T
    K-VA-T Oak Ridge

    1 day ago

    Part time $40,000 - $60,000 per year *
    Description

    About the Role

    The sushi chef is a key member of our team, responsible for creating high-quality sushi dishes for our in-store fresh sushi program. This role requires excellent communication skills and the ability to work efficiently in a fast-paced environment.

    Key Responsibilities

    • Greet and engage with guests, providing exceptional customer service.
    • Prepare various finfish, shellfish, and fresh produce items for sushi production.
    • Maintain food safety records for sushi rice and ensure compliance with all Food City policies and procedures.
    • Assemble and package sushi, sides, and spring rolls for sale to customers.
    • Create custom sushi rolls at customer request.
    • Train and assist other associates as needed.

    Requirements

    • Age 18 or older.
    • Ability to meet physical, mental, and visual demands of the role.
    • Strong communication and teamwork skills.
    • Ability to work flexible schedules.
    * This salary range is an estimation made by beBee
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