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- Greet and engage with guests, providing exceptional customer service.
- Prepare various finfish, shellfish, and fresh produce items for sushi production.
- Maintain food safety records for sushi rice and ensure compliance with all Food City policies and procedures.
- Assemble and package sushi, sides, and spring rolls for sale to customers.
- Create custom sushi rolls at customer request.
- Train and assist other associates as needed.
- Age 18 or older.
- Ability to meet physical, mental, and visual demands of the role.
- Strong communication and teamwork skills.
- Ability to work flexible schedules.
Sushi Chef - Oak Ridge - K-VA-T
Description
About the Role
The sushi chef is a key member of our team, responsible for creating high-quality sushi dishes for our in-store fresh sushi program. This role requires excellent communication skills and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
Requirements
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