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- Ability to communicate and collaborate with all members of the BOH staff
- Ability to effectively cook and present all items according to the specifications and as described on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Close the station(s) according to closing check lists
- Exercising good safety, sanitation and organizational skills
Line Cook - Sarasota, United States - Mellow Mushroom
Description
Salad and Hoagie Stations, no fryer in the restaurant
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
If you can do all that while maintaining a Mellow vibe, here's what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members.