Banquet Supervisor - San Francisco Bay Area - St. Francis Yacht Club

This is a full-time role for a Banquet Supervisor at the St. Francis Yacht Club based in the San Francisco Bay Area. · Oversight of banquet events and ensuring high levels of customer satisfaction. · ...

The Banquet Supervisor position at St. Francis Yacht Club involves leading banquet and event staff to ensure exceptional service standards are consistently met. · Train, mentor, motivate, and evaluate banquet team members to enhance performance and service quality · ...

The Mission of the St. Francis Yacht Club is to serve as the inspirational center of boating activities regionally, and a leader of yachting internationally. · ...

Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · ...

Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · ...

The Director of Banquet Operations will collaborate with the Events Management function and other Hotel Operations teams to develop and effectively execute banquet programs. The position prioritizes strategically managing daily operations in Event Services, covering 14,000 square ...

The Banquet Houseperson plays a vital role in the successful execution of meetings, conferences, weddings and special events at Grand Hyatt San Francisco.This position is responsible for setting up maintaining and breaking down banquet spaces according to event orders while ensur ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, · Room Service, · Employee Cafeteria · & Banquets, · while maintaining the highest standards to produce an appealing and appetizing product.The cook must ensure cleanliness, ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, · Room Service, Employee Cafeteria and Banquets, ...

The Cook is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparati ...

The Station Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · ...

We turn trips into journeys encounters into experiences jobs into careers at Hyatt Regency San Francisco. · The Food Beverage Runner supports restaurant banquet service by ensuring timely accurate and professional delivery of food from the kitchen to guests. · ...

The Linen Attendant is responsible for the proper handling, distribution, storage, and inventory of hotel linens to support Housekeeping, Food & Beverage, and Banquet operations. · This role ensures that all departments have timely access to clean, high-quality linens while maint ...

The Olympic Club seeks a Housekeeping Supervisor for our Lakeside Clubhouse. · Position Overview: Reporting to and working closely with the Director of Housekeeping and Front Office, the Housekeeping Supervisor is responsible for maintaining the cleanliness, orderliness and safe ...

The Olympic Club seeks a Housekeeping Supervisor for our Lakeside Clubhouse. · Solid oral and written communication skills. · Associate's degree, bachelor's degree or foreign equivalency in hospitality management or related field and /or previous experience in private clubs, hote ...

Under the general guidance of the Director of Food and Beverage prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant lounge and banquet standards. · ...

· Prepare cold foods. · ...

The Steward is responsible for the cleanliness,maintenance,and sanitation of china,glass,silver,catering,equipment,kitchen and banquet production areas in accordance with production requirements and quality standards.About Four Seasons: · We pride ourselves on the service we deli ...

The Purchasing Manager is responsible for handling and overseeing the procurement of goods and services through appropriate bidding processes to achieve optimum price value while maintaining superior quality consistent with Highgate Hotel's established control policies and proced ...

The Steward is responsible for the cleanliness, · maintenance, · and sanitation of china, · glass, · silver, · cafeteria, · kitchen equipment,and banquet production areas in accordance with production requirements and quality standards. · ...