Meat Dispatcher - Whittier, CA

Meat Dispatcher is responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers' requests, to meet the goals and objectives of the department. · ...

Meat Dispatcher is responsible for smiling and greeting all customers while delivering extraordinary customer service. · ...

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy. · ...

+Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. · ...

Seafood Dispatcher · Store: Rancho Cucamonga. · Classification: Non-Exempt. · $ $22.52 hourly · Description: · Seafood Dispatcher provides prompt and courteous service to our customers; filling their orders for various meat, seafood, and cremeria. Will stock and clean the departm ...

+Provide prompt and courteous service to customers filling their orders for various meat seafood and cremeria items. · +Fills customer orders for various meat seafood and cremeria products in a timely manner. · Cleans the department as needed to meet departmental goals. · + ...

+Meat Filler is responsible for preparing various meats with marinades and vegetables. · +Organizes, cleans, and sanitize display cases, countertops, and various areas of the Meat department. · Prompts service by properly dispatching customers' orders for various meat seafood cre ...

The Cremeria Dispatcher is responsible for delivering extraordinary customer service and responding to customers' requests. · ...

The Meat Manager is responsible for planning, directing, and managing the operations and performance of the Meat Department in order to achieve and maintain department goals. · ...

A Meat Wrapper is responsible for wrapping and placing price labels on various meat products. They must have good communication skills and a friendly attitude. · ...

The Meat Filler is responsible for preparing various meats with marinades and vegetables. They must effectively merchandise products by keeping them fresh and presentable, replenishing meat displays. The job also involves organizing, cleaning and sanitizing display cases. · ...

The Meat Receiver is responsible for adhering to company's receiving policies and procedures. They inspect the quality, temperature, and date of all received products. · ...

Fills customer orders for meat seafood and cremeria in a prompt courteous manner stocks and cleans the department to meet goals. · ...

The Meat Filler is responsible for preparing various meats with marinades and vegetables. · Maintaining a clean work environment and ensuring the quality of products. · ...

The Meat Manager is responsible for planning and managing the operations of the Meat Department to achieve department goals. They train team members on their job duties and ensure all meat products meet company standards. · Responsible for smiling and greeting all customers while ...

Wraps and places price labels on meat seafood and cremeria products. Provides prompt service by dispatching customers orders. · ...

The Meat Receiver is responsible for adhering to company's receiving policies and procedures. · ...

· Benefits:Bonus based on performance · Company parties · Competitive salary · Dental insurance · Health insurance · Opportunity for advancement · Paid time off · Logistics & Freight Operations Manager  · Alco Designs – Gardena, CA (On-Site) · Full-Time | $75,000 · ALCO Designs ...

Cremeria Lead · Rancho Cucamonga, California/Part-time · $ $22.55 hourly · Classification: Non-Exempt · Description: · Cremeria Lead is responsible for planning, directing, and managing the operations and performance of the Cremeria Department in order to achieve and maintain de ...

Description · Title: Cremeria Lead. · Classification: Non-Exempt. · Cremeria Lead is responsible for planning, directing, and managing the operations and performance of the Cremeria Department in order to achieve and maintain department goals. Trains, coaches, and monitors cremer ...