Executive Chef 3 - Cape May

Only for registered members Cape May, United States

1 week ago

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Job summary

Sodexo is seeking a strong Executive Chef for a Military Dining Account in Cape May, NJ. The Executive Chef will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility.

Responsibilities

  • Manage the daily food production including production planning and controls;
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • Manage food costing, controls and compliance;

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