Line Cook - Elizabethton, TN
11 hours ago
Job description
Job Opening: Line Cook at The Powhatan Club
Job Description
The Powhatan Club, a premier private club, is pleased to announce an exciting opportunity for a skilled Line Cook to join our team. We are seeking a culinary professional who is passionate about food, quality, and providing an exceptional dining experience. This role is integral to our commitment to high standards in cuisine and dining service.
As a Line Cook at The Powhatan Club, you will be part of a prestigious culinary team, synonymous with quality and excellence. Here, every meal is an opportunity to showcase your skills and contribute to unforgettable dining experiences. A career with us is a chance to develop professionally in a supportive and inspiring atmosphere, surrounded by professionals dedicated to the art of hospitality.
Duties and Responsibilities
- Prepare and cook meals in accordance with the club's menu and health standards, under the supervision of the Chef de Cuisine
- Ensure ingredients and final products are fresh.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant management.
- Coordinate food orders to support timely and efficient delivery to each table.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean working station whilst adhering to health and safety standards.
- Assist with the selection and procurement of ingredients.
- Maintain inventory of food supplies and equipment.
- Experiment with new recipes to provide a variety of offerings and keep the dining experience interesting and dynamic.
- Assist with scheduling and budgeting to optimize kitchen operations.
- Provide input into the development of the menu and special dishes.
- Mentor and guide kitchen staff to enhance skill levels and teamwork.
Requirements
- Proven experience as a cook in a similar environment
- Culinary arts training and/or certification preferred, but not required
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Exceptional ability to create high-quality dishes both in taste and visual appeal.
- Adept at adjusting dishes to accommodate allergies and other dietary restrictions.
- Excellent time management abilities with a proven ability to multitask in a fast-paced environment.
- Detail-oriented with a passion for perfecting recipes and minimizing waste.
- Strong interpersonal skills to effectively communicate and collaborate with staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Physical endurance to perform tasks standing for long periods.
- Commitment to ongoing education and training in culinary skills and nutrition.
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