Jobs

    Manager of Travel - Port Angeles, WA, United States - Caring Places Management

    Caring Places Management
    Caring Places Management Port Angeles, WA, United States

    3 weeks ago

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    Description

    At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991.

    We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home.

    Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care
    Making a difference in the day-to-day lives of a vulnerable population of seniors?

    • Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?
    • Providing leadership and mentoring for other dietary staff?

    Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA.

    This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.

    Telehealth/Telemedicine – 100% Employer paid benefit effective from the first day of employment free of cost to employees and their immediate family members
    Health Savings Account
    Dental & Vision Insurance
    Provide leadership to the kitchen staff
    Manage all kitchen expenses (food, equipment, staff) within budget
    Assist with marketing and social events, including decorating the dining room area
    Responsible for meeting company standards for kitchen/dining room cleanliness and organization.
    Must be able to work evenings & weekends
    Ability to use a computer when necessary to fulfil the duties of the role;
    Prior experience managing expenses within budgetary guidelines;
    Must have a current Food Handler's Permit or be able to obtain one prior to hire.
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