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    Franchise Hotel - Dallas, United States - IHG

    IHG
    IHG Dallas, United States

    3 weeks ago

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    Description

    **Your web browser (Chrome 92) is out of date.** **Franchise Hotel - Line Cook**

    **Hotel Brand:** Hotel Indigo

    **Location:** United States, Texas, Dallas

    **Hotel:** Hotel Indigo - Dallas Downtown - (DALAR)

    **Job number:** FRDALAR712

    **Share:**

    *This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees*.

    *By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer*.

    Located in Downtown Dallass East Quarter neighborhood, Hotel Indigo Dallas Downtown is an upscale boutique hotel. Our modern hotel features 170 guest rooms, well-appointed meeting spaces, and a popular onsite restaurant Titches Bar & Bistro. Additionally, with direct access to I-75, I-30, and the Dart Light Rail with service to Love Field and DFW International Airport, Hotel Indigo is centrally located in the heart of Dallas's buzzing downtown corridor. Hotel Indigo offers urban explorers and modern pioneers an immersive outlet to discover Dallass historic past and growing future. Come be a part of the story at Hotel Indigo

    ****Your day to day****

    As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. You will be responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud.

    ****What we need from you****

    ***Here are your responsibilities******:***

    Ensure the preparation station and the kitchen are set up and stocked

    Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces

    Report to the executive chef and follow instructions

    Make sure food preparation and storage areas meet health and safety standards.

    Clean prep areas and take care of leftovers.

    Stock inventory and supplies appropriately.

    Cook menu items with the support of the kitchen staff

    Ensure that food comes out simultaneously, in high quality, and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    ***You may be assigned the following:***

    To assist in cross-training associates and train new associates in their positions on the service line.

    To assist the Executive Chef in maintaining standards of quality and appears on the front line.

    Perform special projects and other responsibilities as assigned.

    ***These are what the job requires:***

    Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and SMI Hotel Group Rules of Conduct.

    Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.

    Read and abide by all the regulations and rules of conduct stated in the associate handbook.

    Proven cooking experience

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Accuracy and speed in executing assigned tasks

    Familiar with the industry's best practices

    Culinary school diploma or 2 years experience

    ****What we offer****

    401(K)

    401(K) Matching

    Company Discounts

    Dental Benefits

    Family Medical Leave

    Health Insurance Benefits

    Hotel Discounts

    Job Training

    Paid Sick Days

    Paid Time Off

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