- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
- Food Handlers certification preferred.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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Amery, WI2 weeks ago
Cook Supervisor - Luck - Summit
Description
Cook Supervisor
Job Reference Number: 36802
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Center City, Minnesota (US-MN)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Center City, MN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
$20.00 per hour
Our Benefits:
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Cook Supervisor
Full time Summit- Saint Croix Falls
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Cook Supervisor
Full time Summit- Lindstrom
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Cook Supervisor
Only for registered members Center City
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Cook Supervisor
Full time Summit- Cumberland
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Cook Supervisor
Full time Summit- Marine On Saint Croix
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Cook Supervisor
Full time Summit- Amery
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Cook Supervisor
Full time Summit- North Branch
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Cook Supervisor
Full time Summit- Osceola
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Cook Supervisor
Only for registered members Siren
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Cook Supervisor
Full time Summit- Rush City
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Cook Supervisor
Full time Summit- Clear Lake
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Cook Supervisor
Full time Summit- Pine City
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Cook Supervisor
Full time Summit- Center City
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Cook Supervisor
Full time Summit- Turtle Lake
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Cook Supervisor
Only for registered members Center City
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Cook Supervisor
Full time Summit- Grantsburg
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Dietary Cook and Aide
Only for registered members Frederic
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dietary cook
Full time Only for registered members Amery
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Cook, On-Call
Only for registered members North Branch
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dietary cook
Only for registered members Amery, WI