Restaurant Manager - Denver - King's Seafood

The Manager is responsible for overseeing all aspects of daily operations to ensure an exceptional dining experience for guests. · • Genuine interest in providing a positive guest experience · • Friendly, outgoing, approachable personality · Genuine interest in providing a positi ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. · The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Q ...

The Restaurant Manager reports directly to the Restaurant General Manager and is responsible for leading the Food + Beverage Teams to execute daily services in our restaurants. · Lead by example while engaging with associates and guests before, during and after services. · Mainta ...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. · ...

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fre ...

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. This role involves managing staff, assisting with scheduling, training, and ensuring compliance with health and safety standards. The Manager is also tasked with monito ...

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. This role involves managing staff, assisting with scheduling, training, and ensuring compliance with health and safety standards. The Manager is also tasked with monito ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · The physical work environment includes working ...

The Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership and direction for employees. · Contributes to the success of the restaurant's operations: FOH & B ...

We have nearly 100 award-winning scratch kitchens including: Pappadeaux Seafood Kitchen, Pappasito's Cantina, · Pappas Bros. Steakhouse, Pappas Seafood House,Pappas Bar-B-Q,Pappas Burger,and Pappas Delta Blues. · Papapasmangers work as a team to provide an outstanding dining expe ...

Gattara Denver Restaurant, located within the Warwick Denver, offers guests a welcoming dining experience rooted in quality cuisine and attentive service. As an integral part of the hotel's food and beverage program, Gattara plays a key role in guest satisfaction, daily operation ...

Benefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Title: Restaurant Manager · Employment Type: Full time, Exempt · Job Description: · R ...

SUMMARY · The Manager is responsible for overseeing all aspects of daily operations to ensure an exceptional dining experience for guests. This role involves managing staff, assisting with scheduling, training, and performance evaluations, and ensuring compliance with health and ...

· Company Description · Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design ...

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, · and upkeep of the operation. · This position reports to the Director of Outlets & Beverage. · ...

The Manager is responsible for overseeing all aspects of daily operations to ensure a quality guest experience. This role involves managing staff, assisting with scheduling, training, and ensuring compliance with health and safety standards. The Manager is also tasked with monito ...

The Restaurant Manager is responsible for the daily operations of a restaurant. · Contributes to the success of the restaurant's operations: FOH & BOH. · Leads a team to success and provides mentorship; creates an enjoyable environment. · Optimizes profits with labor, along with ...

This position is open until February 15th, 2026 or until filled at the Hilton Garden Inn Denver Union Station. · The hotel has a restaurant with room service where guests can enjoy local cuisine in a unique setting. · ...

The Restaurant Manager supervises daily restaurant operations and assists with menu planning. He or she maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Supervises daily restaurant operations. · Maintains sanitation standards. ...

· Company Description · Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design ...

Puttshack is an upscale, tech-infused mini golf experience that opened its first U.S. location in 2021. · The Puttshack experience is really all about having fun - and doing something fun - together. · ...