adjoint de direction de restaurant h/f - Albertville

The cashier position is critical to the daily success of the restaurant. · ...

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food. · ...

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our missio ...

The General Manager Assistant consistently provides a quality product and guest service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive guest service experience. · ...

We've built a culture that empowers and grows talent—because when our team thrives, so do we. As a General Manager, you're the heartbeat of the restaurant—leading your team, driving results, and ensuring every guest enjoys an exceptional experience. · ...

The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. · Drive customer service. · Maintain high standards of cleanliness. · Ongoing training employees. · ...

+The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit.+ · +Must be at least 18 years old or older. · ...

The Manager in training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. · Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their ...

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for the operations of an individual Taco Bell Unit. · Duties include ensuring cost categories are controlled to company guidelines and budgeted levels, producing positive sales growth by demon ...

At Captain D's, · our people are everything · . We've built a culture that empowers and grows talent—because when our team thrives, so do we. · ,,,Leading your team, · ,Driving results, · ,Earning an exceptional experience for every guest. · , ...

Compensation Amount: · 16.00 USD Hourly · Job Summary: · Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s). In addition, the Banquet Captain assists ...

Compensation Amount: · 17.00 USD Annual · Job Summary: · The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must a ...

Compensation Amount: · 58,000.00 USD Annual · Job Summary: · The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operation ...

Compensation Amount: · 13.00 USD Hourly · Job Summary: · Provide overnight security by conducting and documenting regular patrols. Maintain safe and secure facilities and grounds for the protection of guests and employees according to the company policies and procedures in adh ...

Hands on management style working to enhance the production, preparation and presentation of the catering venue by ensuring all service standards are met by the banquet server(s). In addition, the Banquet Captain assists in cultivating a team environment that provides exceptional ...

+The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. · +Assist in planning and developing menus, and forecasting portion specifications to unit. · Control expenses. Determine food and supply needs for unit. · ...

The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, · and property to facilitate the fulfillment of financial goals and company initiatives. · ...

+Job Summary · The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.+Plan and develop menus, and forecast portion specifications to unit. · Recruit, supervise, train, schedule, discipline, and direct the culinar ...

The Retail Supervisor assists the Retail Manager in all aspects of unit operations and floor management including staff, inventory, equipment · and property to facilitate the fulfillment of financial goals and company initiatives. In addition, · the Supervisor assists in cultiva ...

The Laundry Attendant is responsible for cleaning and sanitizing linens and guests' laundry as directed. · Operate laundry machinery to clean articles following safety standards. · Fold and store facility's linens, towels, and uniforms. · ...

The Host is responsible for making reservations and greeting guests when they arrive at the unit. · ...