Executive Kitchen Manager/Chef for Exciting, Fast Paced Concept - New Orleans, United States - Superior Talent Source

Description

Job Description

Job Title: Executive Chef

Job Type: Full-time

Location: New Orleans, LA

Job Summary:

We are seeking a highly experienced Executive Chef for our casual dining restaurant in the heart of New Orleans. The ideal candidate will be passionate about food, have a creative flair for menu design, and be able to manage a team of kitchen staff to consistently deliver high-quality dishes that meet our customers' expectations.

Responsibilities:

• Develop creative and innovative menus that align with the restaurant's concept and standards
• Manage all aspects of the kitchen, including food preparation, cooking, plating, and presentation
• Hire, train, and supervise kitchen staff to ensure they are performing their duties effectively and efficiently
• Ensure the kitchen operates in compliance with health and safety regulations
• Control food costs and inventory by monitoring purchasing, receiving, and storage of food and supplies
• Create and maintain relationships with local suppliers to ensure the restaurant has access to the freshest ingredients
• Work closely with the restaurant's management team to achieve sales targets and financial goals
• Continuously improve kitchen operations, streamline processes, and implement best practices to enhance productivity and efficiency
• Keep up-to-date with culinary trends and techniques to ensure the restaurant remains competitive and relevant

Requirements:

• At least 5 years of experience as an Executive Chef in a casual dining restaurant
• Demonstrated ability to develop and execute creative and innovative menus
• Proven track record of managing a kitchen team, with experience in hiring, training, and supervising kitchen staff
• Ability to control food costs and inventory and optimize kitchen operations to achieve financial targets
• In-depth knowledge of culinary trends, techniques, and ingredients, with a passion for food and an eye for detail
• Strong leadership and communication skills, with the ability to work collaboratively with the restaurant's management team
• Knowledge of health and safety regulations and compliance requirements

If you are passionate about food, have a creative flair for menu design, and are ready to lead a team of kitchen staff in a fast-paced environment, then we encourage you to apply for this exciting Executive Chef position in New Orleans.

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

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