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- Manage daily food service operations, ensuring high-quality meals and exceptional customer service
- Develop and implement menus that meet nutritional standards and cater to diverse dietary needs
- Schedule and supervise kitchen staff, providing coaching and training as needed
- Conduct regular inventory audits to minimize waste and optimize ordering
- Minimum 3 years of culinary management experience in contract foodservice or similar settings
- Prior experience in school catering or hospitality industry a plus
- Excellent knowledge of food safety, sanitation, and nutrition principles
- Ability to work collaboratively with colleagues and vendors
- Competitive salary range: $70,000 - $75,000 per year
- Comprehensive benefits package, including medical, dental, vision, and life insurance
- Retirement plan and paid time off
chef manager - Knoxville - Flik Independent School Dining

Description
Job Title:
Chef Manager - Episcopal School of Knoxville
Overview
Flik Independent School Dining is a leading provider of foodservice solutions for private and independent schools. We are committed to delivering exceptional dining experiences while promoting healthy eating habits and sustainability.
About the Role
We seek an experienced Chef Manager to lead our team at the Episcopal School of Knoxville. This role will be responsible for managing food service operations, including inventory management, menu planning, and staff supervision.
Key Responsibilities:
Preferred Qualifications:
Benefits:
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2025 - Culinary Professionals - Kitchen Manager / Head Chef
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2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
Full time Wolfoods- Knoxville
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Full time Foothills Milling Company Inc- Maryville