Line Cook - Elkhorn, United States - Cutchall Management

Cutchall Management Elkhorn, United States

3 weeks ago

Description

Line Cook - Sunday to Thursday Night Shift

Job Description

Completes all assigned prep list items and sets up cook's line stations.
Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to recipes, plate presentations and specifications.
Completes side duties including, but not limited to bussing tables, cleaning back of the house areas, washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler shelves.
Adheres to Company food and shelf life absolutes.
Maintains regular and consistent attendance and punctuality.

Requirements:
Must have reliable transportation

Some kitchen experience helpful, but not required.
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
19 or older

Essential Physical Requirements:

Walk and stand throughout the entire shift.
Continuously reach, bend, lift, carry, stoop, and wipe.
Regularly lift up to 50 lbs
Frequently wash hands
Regular and predictable attendance
Moderate exposure to extreme temperatures
Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

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