Sous Chef - United States

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Train Master Cooks,Cooks,Pantry Workersand Helpers onjob responsibilities · ...

We are looking to add a skilled, experienced sous chef to our Corporate Chfs team in Bar Harbor, MW. · Develop menus in accordance with consumer tastes... · ...

+ Job summary: As a Sous Chef at Disney Cruise Line you will lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments ensuring all food items are prepared to the highest standards of flavor and presentation. · + Responsabilities:Have a vali ...

As part of our Mississippi Food and Beverage team, your job as the Sous Chef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard. · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · ...

Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. · ...

We are looking to add a skilled, experienced sous chef to our Culinary Group team in New York, NY As a sous chef with CCG, you will have the opportunity to teach others about your craft as you assist the Executive Chef in managing the BOH operation in a professional dining settin ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. · ...

As a Sous Chef with Pyramid Global Hospitality, you will supervise all aspects of food preparation and production for restaurants. · ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth development and wellbeing. · ...

The University of Rochester is defined by a deep commitment to Meliora - Ever Better. The job supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the effic ...

The Executive Sous Chef supervises day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. · ...

The Sous Chef-Tournant position is responsible for leading day-to-day culinary operations in absence of Chef de Cuisine for restaurant in Kohler Hospitality. · Standardize recipes, plating instructions/guides, and menu costing as directed. · Monitor freshness and inspect food pro ...

This Sous Chef Prime position is located at an MGM Resorts International restaurant in Las Vegas. As an Assistant Restaurant Chef, you will be responsible for delivering exceptional cuisine with refined precision and consistency. The ideal candidate has a high school diploma or G ...

The Specialty Indian Sous Chef at Aria's Gymkhana is responsible for orchestrating flawless dinner service while crafting authentic Indian dishes that captivate our guests. · Supervise food preparation of Line Cooks and Culinary Utility team members. · Oversee and support all Ind ...

This position manages and directs the work of the heart of house (HOH) team members which includes hiring; scheduling; assigning and directing work; · training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; ...

+Job summary · Kohler is seeking a Jr Sous Chef-Tournant to lead the day-to-day culinary operations in the absence of Chef de Cuisine for a restaurant in Kohler Hospitality. · +Standardize recipes and monitor food quality. · Control food and labor costs. · Demonstrate knowledge o ...

The Executive SOUS Chef is responsible for overseeing the culinary operations on board a cruise ship. · Supervise, train, and motivate a team of chefs, cooks, and kitchen staff in the galley. · Plan and organize work schedules... · ...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. · We find joy in creating cherished memories and form genuine connections with our guests. · As a part of our team, you can live and work in a diverse and inclusive environment amidst a profess ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, · and entertainment? · ...