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New Caney

    Server - New Caney, United States - Gringos Tex-Mex

    Gringos Tex-Mex
    Gringos Tex-Mex New Caney, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Duties & Responsibilities:

    Responsibilities and essential job functions include but are not limited to the following:

    • Welcome and greet guests.
    • Make our guests feel comfortable and let them know you're there to care for them.
    • Answer questions about our food, beverages, and other restaurant services.
    • Take food and beverage orders from guests, and enter orders into the point-of-sale system.
    • Deliver food and beverages from the kitchen and bar to guests promptly.
    • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change.
    • Perform side work as management requires at the start and end of each shift.
    • Monitor guests' dining experience to ensure they are satisfied with the food and service.
    • Respond promptly and courteously to requests and communicate guest feedback to managers.
    • Be ready and willing to assist fellow servers.
    • Must be at least 18 years old.
    • Must work 1-2 Food Runner shifts per week.
    • Obtain strong working knowledge of the menu by completing server training.
    • Attend all scheduled team member meetings.
    Requirements:

    Required Knowledge, Skills, and Abilities:

    The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

    • Previous restaurant experience is optional but preferred.
    • Ability to read and understand simple instructions.
    • Ability to write simple correspondence.
    • Ability to effectively present information to customers and other team members.
    • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
    • Ability to operate computer point-of-sale system.
    • Must have exceptional hygiene and grooming habits.
    • Food Handler Certification is required.
    • TABC Certification is required.

    Physical Requirements:

    The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

    • Constant standing/walking
    • Occasional stooping/kneeling
    • Occasional pushing, pulling, lifting, or carrying up to 40 pounds
    • Occasional ascending or descending ladders, stairs, ramps
    • Constant working in a hot, wet, humid, and loud environment for long periods
    • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
    • Constant receiving detailed information through oral communication
    • Constant talking, expressing, or exchanging ideas using the spoken word
    • Constant clarity of vision at near and/or far distances

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