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- Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.
- Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries.
- Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.
- Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.
- Ensures Patient Satisfaction score for the department is met.
- Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
- Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
- Inventories, gathers, and delivers floor stock to units as designed by each facility.
Caterer Assistant - Omaha, United States - Common Spirit
Description
OverviewCHI Health Lakeside is West Omahas only full-service hospital. We believe that patient-focused care heals the body mind and spirit of every person. Our campus is designed for patients and sets the tone for a comfortable less stressful hospital stay.
As one of the most technologically advanced hospitals in the world we provide a full range of services including:
maternity cancer and surgery care as well as diagnostics and emergency services.
Responsibilities
Sign-on Bonus Eligibility*Those most qualified will be contacted by email.
3 -12 hour shifts a week
Preferred:
Minimum of 1 year of direct patient care in a hospital setting and/or 1
year minimum in food service.
Knowledge equivalent to a high school education.