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    Food and Beverage Manager - San Diego, United States - Andaz San Diego

    Andaz San Diego
    Andaz San Diego San Diego, United States

    3 weeks ago

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    Description


    Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style".Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

    Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, do these words mean to you?Do they describe you or even more, the way you love to work and the people you want to work with?If so, then come be a part of the Andaz, San Diego


    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest.

    Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
    It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

    Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion.
    Innovate, Hyatt employees are forward thinking and passionate about hospitality.
    Respect, Hyatt employees are inspired by team spirit and camaraderie.
    Service-Oriented, Hyatt employees are focused on providing authentic hospitality.
    Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

    The Goal of the Food and

    Beverage Manager:
    Responsible for managing the daily opportunities required by strong leadership, and manage the day-to-day operation of the Outlets. This position is also ultimately responsible for the quality of service provided.

    The Food and Beverage Manager Responsibilities may include:

    Supports and Manages the Hotel Outlets -Rooftop and IRD while working closely with the Director of Operations, Executive Chef and other hotel departments
    Responsible for short and long term planning of overall F&B Beverage Department
    Ensure effective hiring, training, development, promotion and continuous reinforcement
    Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
    Full understanding of Associate engagement
    Develop and implement creative strategies for revenue enhancement and cost containment
    Develop and recommend the budget, marketing plans and objectives.
    Manage within those approved plans
    Responsible for maintaining a high energy, positive, professional appearance
    Plan, coordinate & manage special events and holiday functions
    Ability to take the initiative to run the outlets as a free standing entity
    Hyatt has the best to offer including:

    paid holidays
    vacation and sick leave
    medical health care after 30 days for full time colleagues
    401k and company match after 1 year of service
    paid FamilyBonding time and Adoption Assistance
    discounted and complimentary rooms at Hyatt locations across the globe
    free colleague meals during shifts
    and many more

    The salary range for this position is $66,100 to $95,700. This is the pay range for this position that Andaz San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

    Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender
    #J-18808-Ljbffr
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