RECRUITMENT REPOST. PREVIOUS APPLICANTS NEED NOT REAPPLY
ASTD5
Springfield Hospital Center
Nutrition Services Department
6655 Sykesville Road
Sykesville, MD 21784The primary goal of this role is to deliver meals from the Food Service Center to the patient buildings, ensuring safety and professionalism. Additionally, the position involves preparing meal trays, maintaining kitchen areas, and ensuring cleanliness of equipment.
Education: None.
Experience: None.
Employees may need a valid motor vehicle operator's license for certain duties.
Applicants meeting the qualifications will undergo further evaluation based on education, training, and experience relevant to the position requirements.
Complete applications must be submitted by the closing date.
Contractual employees working 30+ hours a week may be eligible for subsidized health benefits coverage.
Leave accrual rate: one hour for every 30 hours worked, not exceeding 40 hours per year.
Online applications are preferred. Alternatively, submit the paper application to the MDH, Recruitment and Selection Division.
Additional materials required for recruitment must be received by the closing date and time.
For inquiries, contact the MDH Recruitment and Selection Division.
patient meal carrier repost - Carroll, United States - State of Maryland - MDH Springfield Hospital Center
Description
Introduction
GRADE
LOCATION OF POSITION
Main Purpose of Job
Vaccine Requirement: As per the recent regulation issued by the U.S. Centers for Medicare & Medicaid Services (CMS), all staff at the MDH Healthcare System facilities must provide proof of COVID-19 vaccination.
MINIMUM QUALIFICATIONS
LICENSES, REGISTRATIONS AND CERTIFICATIONS
SELECTION PROCESS
BENEFITS
FURTHER INSTRUCTIONS