- Maintain stock and cleanliness of workstation, including storage rooms and kitchen.
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
- Cleaning and help with dishes.
- Transport all dirty tableware to dish washing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
- Adheres to all company policies and procedures.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by management.
- Availability: All team members are expected to work a flexible schedule, including weekends and holidays.
- Must be able to acquire Food Handler Certification within 30 days of employment.
- Ability to operate beverage equipment, e.g., coffee maker.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
- Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
- Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
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Breakfast Attendant - Omaha, United States - Westmont Group
