Chef de Cuisine - Syracuse, NY

Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. A refined yet inviting destination for group gatherings, happy hours, and intimate dinners. · Overlooking stunning panoramic views, thi ...

Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. · ...

+ Job summary · Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. · +ResponsibilitiesEffectively manages the day-to-day operation of the kitchen to ensure the best possible service is p ...

Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw Bar. · ...

Kitchen Manager at Apizza Regionale in downtown Syracuse to lead culinary operations and drive efficiency. · ...

We are seeking a dynamic and passionate Hotel Chef to lead our culinary team in delivering exceptional dining experiences across our hotel. · This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations with ...

We are looking for enthusiastic, dedicated people interested in helping young children explore, learn and grow. · Preparing food in a timely manner to comply with CACFP meal guidelines and portion sizes. · Kitchen maintenance and cleaning · Maintain inventory of food and supplies ...

· Benefits:401(k) · Opportunity for advancement · Training & development · Cook at Daycare: Monday - Friday, Chef de Mini Cuisine - Camillus, NY · School Food Service Job Details:We are looking for a qualified candidate with 1-5 years experience in a commercial kitchen · Must be ...

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. · ...

We are looking for enthusiastic, dedicated people interested in helping young children explore, learn and grow. · Preparing food in a timely manner to comply with CACFP meal guidelines and portion sizes. · Documentation for CACFP through Food Production Log · ...

We are seeking an Italian Chef to join our team at Accor. As a pioneer in responsible hospitality, we offer a unique opportunity for growth and development. With over 45 brands and 5,600 hotels worldwide, you will have the chance to discover new professions and pursue career oppo ...

'Join us at Accor, where life pulses with passion... As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, and lifestyle destinations in 110 countries. By joining us,' you will become a Heartist,' because hospitality is fir ...

The Campus Dining Manager serves as a departmental authority for Campus Dining Services acting as the primary liaison to internal and external customers the university community and the public.This role requires independent judgement and coordination with senior leadership to pro ...

To be able to provide an exceptional dining experience by preparing the grill items on the menu as well as working with other staff to provide member satisfaction. · Prepare grill items on the menuMaintain proper inventory for a la carte service of proteinsMaintain sanitation of ...

We are in search of highly skilled culinary artists capable of creating dishes that enchant our guests' palates. If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, d ...

We are committed to creating a workplace where our people feel supported, respected and empowered to grow. That's why health, balance and well-being are core values in everything we do. · ...

We're on the hunt for talented individuals who excel in a dynamic setting, infuse creativity into every dish, and have a genuine love for exploring diverse cuisines. · Creating culinary dishes with high detail and expertise to wow the guests and their tastebuds. · Exploring recip ...