Cook - Indianapolis

Only for registered members Indianapolis, United States

1 month ago

Default job background
Full time $16.50 - $17 (USD)
+ Job summary: Cooks prepare and cook large quantities of food for residents in a nursing home. + Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitchen and dining areas Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, Qualifications: Must hold current ServSafe Manager certification High School graduate or GED equivalent required Exceptional interpersonal and communication skills Must demonstrate the ability to serve with love, compassion, dignity


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