Assistant Executive Kitchen Manager - Greensboro

Only for registered members Greensboro, United States

1 month ago

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Job summary

As Kitchen Manager you will help lead the way in our fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper s Hawk wines.

Qualifications

  • 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment.
  • Scratch kitchen experience preferred.

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