Bartender - Westminster, United States - Maggie's Restaurant

Maggie's Restaurant Westminster, United States

3 weeks ago

Part time

Description

Greenridge Hospitality - Maggie's Restaurant310 E. Green Street, Westminster, MD 21157 Job Position: Bartender (Part Time Position) We are looking for great team members who will help us exceed our guests' expectations. Job Overview:

If you are an enthusiastic team player who will go the extra mile to ensure guest satisfaction, you've found the perfect place to work
As a Bartender, you must be friendly, outgoing, and possess excellent communication skills.
We are looking for bartenders to work in a fast-paced, fun environment.
You should be a multi-tasker who is sales oriented, organized, and efficient, who takes pride in your work ethic and shows dedication to your job and your team.
Previous experience is a must.

Job Details:

Minimum Age: 21+ years old
From $3.63 plus tips

Bartender Expectations:

You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area.
You are expected to prepare cocktails correctly according to giving recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar
Prepare itemized checks and take payment.
If it is under you will be responsible for making up the difference, so pay attention and always be mindful that no one is allowed behind the bar but you.
Many times we will have multiple bartenders working together.
Always be a team and work smarter not harder.
One of you at service bar, one at high top tables, one at low tables etc.
You are responsible for greeting your guests at the bar as well as your tables in a timely manner, presenting menus and explaining daily specials
Be extremely knowledgeable of our bar inventory and food menu.
Be ready to answer any questions a guest may have
Be aware of any allergies to food your guest may have.
YOU are responsible for relaying that information back to the kitchen
Be able to pace out your guests food orders according to the pace of the restaurant as a whole
Know your seat numbers and tables numbers and ring in your orders accordingly
Stocking the bar for the next shift is MANDATORY
Breaking down the bar and lounge area correctly at night.
Grates back, everything wiped down, TV's off etc.
You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $ and at the end.

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