- Work closely with the Executive Committee of the Board to develop agendas, lead effective board meetings and cultivation of new board members
- Secure financial support from individuals, foundations, government, and corporations
- Finance/Operations/Administration:
- Ensure ongoing programmatic excellence and consistent, high quality financial management and administration
- Ensure that the appropriate fiscal control, policies, and operations to protect the financial and other assets of Farm to Pantry
- Continuously seek new and creative ways to streamline operational processes, ensuring organizational excellence and effective and efficient working conditions, operations, reporting, communications, and all aspects of Farm to Pantry
- Deep financial management experience
- Has a solution mindset in a dynamic environment, is a flexible and proactive problem solver, and takes initiative
- Demonstrated experience in building efficient operational systems
- Understanding of human resources management to lead, coach, develop, and retain Farm to Pantry staff and ensure compliance with all state and federal labor laws and requirements
- Proficiency in Google Workspace, Salesforce, and Excel a plus
- Brings insight and experience to Justice, Equity, Diversity, and Inclusion
- Both Bilingual in Spanish and English, bicultural a plus
- Tools and systems which may be developed after hire include Google Workspace, Office, Salesforce, Serve Safe and First Aid
- The Search Committee takes into account a number of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, external market comparisons for similar positions in similar geographic locations and size
- Farm to Pantry offers qualified regular full time and part time employees a Qualified Small Employer Health Reimbursement Arrangement, which reimburses employees for Qualified Medical Expenses up to a monthly reimbursement amount that may reset annually.
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Quality Executive Director - Healdsburg, CA, United States - Farm To Pantry
3 weeks ago
Description
The Center for Volunteer and Nonprofit Leadership (CVNL) has been retained to support and manage this executive search.In 2008, Farm to Pantry was launched to serve a need in our local community: to provide a continuous supply of fresh, healthy produce to our most vulnerable neighbors who lack access to it by cultivating a community of growers and volunteers.
The Mission of Farm to Pantry is to bring together our communities to end food injustice and reverse global warming by rescuing and sharing locally-grown food with those who have been systematically marginalized.
We do this with the power and commitment of over 350 volunteer gleaners, 250+ property owners and more than 100 community partnersall believe in the vision of a just food system in which everyone has access to healthy food that honors and nourishes our community and heals the planet through eliminating food waste.
Farm to Pantry condemns all forms of hate and violence and strikes to foster unity and healing within our communities.
Our commitment is rooted in food justice and is an integral part of our dedication to promoting justice, equity, diversity and inclusion.
As an organization, we are committed to participating in ongoing change and actively address the historical harm that has disproportionately affected Black and Brown communities, and have created under-served communities.
We are committed to authentic change through mutual care, empathy, acts of courage and allyship, understanding and health for all in our community.
We endeavor to bring our community together as farmers, landowners, community members, and volunteers to ensure access to healthy, fresh food for all.
By fostering a deeper understanding and promoting the well-being of all members of our community, Farm to Pantry is dedicated to creating a healthier and more harmonious society.
(Oversees full-time and part-time staff, as well as external contractors, consultants, and volunteers.Executive Director (ED) will have overall strategic and operational responsibility for Farm to Pantrys successful execution of its mission.
The ED will lead all aspects of our mission including leading a team, cultivating donors, working with our partners, establishing efficient and effective financial management operational and administrative systems and processes, and ensuring a culture of respect, inclusion, trust and accountability with the team and community partners.
Actively cultivate, engage, and energize communities, funders/donors, volunteers, and partner organizationsHolidays:
9 days observed which includes 1 floating holiday.
The Agency policy prohibits unlawful discrimination in any employment decision based on pregnancy, childbirth or related medical conditions, race, religious creed, color, national origin or ancestry, physical or mental disability, medical condition, marital status, age, sexual orientation or any other basis protected by federal, state or local law or ordinance or regulation.