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Pastry Cook II
2 days ago
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Kitchen Leader
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General Manager- Restaurant
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Line Cook
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Purchasing Clerk
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Banquet Cook 2
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Omni Hotels Washington, United StatesLocation: · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries ...
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Omni Hotels Washington, United StatesLocation · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, p ...
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Business Development Associate
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Business Development Associate
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Artisan Expert Server
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Root + Vine Market Attendant/Cashier
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Catering Manager
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Guest Service Expert
1 week ago
Marriott International Inc Washington, United States Part timeAdditional Information Dining Room Attendant supporting the Root + Vine Restaurant team · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP ...
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Cook I
1 week ago
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coord, catering
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Food Service Aide
1 week ago
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Guest Service Expert
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Host/Hostess
15 hours ago
Marriott Washington, United StatesJob Number · Job Category Food and Beverage & Culinary · Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY ...
Culinary Associate - Washington, United States - Vegetableandbutcher
2 days ago
Description
Founded in 2016, Vegetable and Butcher is an early-stage food-tech startup making healthy eating remarkably simple—fresh, flavorful, locally prepared meals and functional beverages delivered directly to your doorstep.
We are a passionate, crafty, farm-to-plate-loving team on a mission to help people [re]establish a more meaningful, more responsible, lasting relationship with wholesome and nourishing food.
Your Responsibilities:
Process and cook ingredients according to the instruction of the Culinary Manager
Maintain cleanliness and sanitation of the kitchen
Set up workstations with all needed ingredients and cooking equipment
Prep ingredients, i.e. chop, peel, butcher
Store and label food and other materials according to guidelines
Stock inventory appropriately
Who You Are:
Has a passion for great food, health, nutrition, and sustainability
Reliable and punctual
Cell phones in the kitchen are not allowed
Life at Vegetable and Butcher:
Join a kind, diverse, passionate, and driven team
Opportunity for growth
Discounts on delicious and nutritious meals, snacks, and functional beverages to keep you feeling healthy and energized
What Makes You Stand Out:
Previous experience working in a kitchen
Fluent in Spanish
Diversity, equity, and inclusion are essential values at Vegetable and Butcher.
We know we will do our best and most impactful work when we feel we are represented and we belong.
We are proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences.We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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