Line Cook - Hensonville, United States - Restaurant Matilda - Catskills, NY

Description

We are looking for dedicated and passionate COOKS to join our team at Restaurant Matilda at The Henson, opening Spring 2024 in the heart of the Catskills We are located in Hensonville, a hamlet of Windham, 5 minutes from Windham Mountain, 30 minutes from Hudson and 20 minutes from Catskill.

The Henson is a newly renovated, thoughtfully designed 16 room boutique inn and restaurant founded by The Hunter Houses and the Michelin-starred chefs behind Contra and Wildair in NYC. We offer an exciting opportunity in a fulfilling and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs within Restaurant Matilda. Guests at The Henson will be treated to seasonal events, rooftop parties, garden dinners, and more.

Matilda, at The Henson will be open 7 days a week (5 days a week to the public for dinner service and 2 days a week just for hotel guests). Opening staff members will have extensive training including:

POSITIONS AVAILABLE -

• LINE COOKS & AM PREP COOKS
• FT/PT positions available

• Experience in High volume Restaurant
• Ability to follow recipes & directions
• Ability to work in a team environment
• Maintenance of sanitary conditions as well as food standards
• Attention to detail
• Ability to work long standing shifts up to 10 hours

Weekend availability and transportation required.

Benefits:

• 40 hours PTO and 40 hours Sick leave (to be coordinated with director level management and/or Chef-Owners
• Food and Beverage Discounts at Paracasa, Day June Luncheonette, Restaurant Matilda
• Company offered healthcare with partial contribution after 90 day waiting period

Kindly email your resume to << removed email >> and please include a short paragraph about your experiences in the service industry. The Henson team looks forward to hearing from you