Chef - De Cuisine - Baton Rouge, Louisiana, , United States

· Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the comp ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · Sets the properties standard for providing exceptional food and customer service. · ...

· Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the comp ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · ...

Why Bally's? · Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdicti ...

We need you to help us win championships At Walk-On's we value team camaraderie, and we play for the name on the front not the back. · ...

Front of the House positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen. · Front of the House opportunities are offered in a ...

Our Heart of the House positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen. · Heart of the House opportunities are offered ...

We are seeking a dynamic Restaurant Manager to lead our team at Sushi Masa AYCE in Baton Rouge. · Manage daily restaurant operations ensuring smooth service delivery. · Motivate staff providing guidance training support as needed. · ...

We are a leader in innovative cuisine and a fine dining experience. We take pride in offering our customers an excellent experience as they walk through the doors of our clean modern Café. · ...

We are seeking an experienced and dynamic Chef / Kitchen Manager to oversee daily culinary operations in a fast-paced casual dining-quality food service environment. The ideal candidate will possess strong leadership skills extensive culinary expertise a high regard for cleanline ...

We are currently seeking to recruit Full-Time Chefs de partie to join our kitchen teams in Mellieha, Salini and St. Julian's.Inspired by the rustic charm of Naples, · we blend time-honoured recipes with the freshest Mediterranean ingredients and the warm spirit of Italian hospita ...

Job Overview · The owners of Diversion Pizza are opening a new Asian concept close to the Diversion Canal called Diversion Asian. The pizza restaurant, known for high quality dishes, will continue this tradition with the new restaurant. Both kitchens will be overseen by our Culin ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team. · ...

We are seeking a skilled and dynamic Hibachi Chef to join our culinary team. · ...

A high-volume fast-casual restaurant is seeking a hands-on Head Chef / Kitchen Manager to oversee all back-of-house operations. · Daily kitchen operations management; · Quality control and consistency; · ...

We need team members to help us win championships at Walk-On's Sports Bistreaux. The Dishwasher position gives team members an opportunity to work in a fast-paced, team-oriented gameday atmosphere serving amazing Louisiana-inspired cuisine. · Requirements:Ability to lift 50 lbs · ...

We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location. · Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food. · Understand completely all policies, procedures, standar ...