Busser PT - Friant
1 week ago

Job summary
Under general direction from the Restaurant Services Supervisor responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
- Pre-busses clears and resets tables ensuring all chairs floors and work areas are clean and presentable at all times.
- Carries dirty dishes from the restaurant to the kitchen wipes tabletops and chairs with damp sanitized cloth.
- Sets tables with silverware glassware required napkins.
Job description
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