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    Bartender - Sarasota, United States - SARASOTA YACHT CLUB

    SARASOTA YACHT CLUB
    SARASOTA YACHT CLUB Sarasota, United States

    3 weeks ago

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    Description
    Summary of Position:

    Provide timely, accurate and friendly service while preparing the highest quality beverages for our members and guests.

    Duties & Responsibilities:
    • Take beverage orders from members, guests and servers.
    • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
    • Learns the names and personally recognize our members.
    • Record drink orders accurately and immediately after receipt into the POS system.
    • Process credit card charges.
    • Wash and sterilize glassware.
    • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
    • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
    • Clear and reset tables in bar area.
    • Present drink menus, make recommendations and answer questions regarding beverages.
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
    • Receive and serve food orders to members seated at the bar area.
    • Report all equipment problems and bar maintenance issues to the Dining Room Manager.
    • Assist the restocking and replenishment of bar inventory and supplies.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manager.
    Qualifications:
    • Be 21 years of age.
    • Must have current TIPS Certification
    • Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)
    • Must be computer literate and able to learn the POS and Management Information Systems
    • Have working knowledge of beer, wine and liquor and common drink recipes.
    • Possess basic math skills and have the ability to operate the point-of-sale system.
    • Be able to work in a standing position for long periods of time (up to 5 hours).
    • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

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