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Line Cook

    Line cook - Hatch, United States - Bryce Zion Inn

    Bryce Zion Inn
    Bryce Zion Inn Hatch, United States

    2 weeks ago

    Default job background
    SEASONAL
    Description
    Line cook needed $18 an hour. May 15-October 15. Hatch, Utah 22 miles from Bryce Canyon.

    RV hook-up, or basement bedroom and bathroom available.

    No experience necessary, we will train you. 6 am-2 pm Tuesdays and 2-10 pm Wednesdays and Thursday nights. 40 seat restaurant with 1 cook, and 1 front person. No prep cook.

    Strong work ethic required to stay busy during slow times making brownies, muffins, ribs, pulled pork, chicken, cutting steaks, salads, pasta.

    1 hour of dishes/clean up required at the end of each shift. Must be able to lift cases of food, and bag in a box soda.

    Pre-employment drug testing required. 2-week probationary period.