- Wash, cut, and/or cook a variety of ingredients like vegetables, fruits, and proteins for food preparation.
- Prepare and arrange salads following specific recipes and garnishes, using both manual and electric kitchen equipment.
- Set up and maintain the salad bar, ensuring cleanliness of equipment, workstations, utensils, and refrigerators.
- Use prep lists to manage daily production and prepare salad dressings and sauces.
- Maintain an appealing and organized salad bar while upholding sanitation standards.
- Flexibility to assist with other departments or special projects as directed.
- Be adaptable to changes in job responsibilities as needed for business operations.
- Here to Help Mentality: Support teammates and other departments as required.
- Guest Service: Provide exceptional service by promptly addressing and resolving guest concerns.
- Communication: Communicate clearly and effectively in various situations, listen actively, and ask for clarification as needed.
- Team Work: Foster a collaborative environment, providing constructive feedback and building a positive team spirit.
- Planning and Organization: Prioritize and manage tasks efficiently to meet deadlines.
- Diversity & Ethics: Promote and maintain a respectful and ethical workplace.
- Organizational Support: Adhere to company policies, completing assigned tasks punctually.
- Professionalism: Maintain composure under pressure, fulfilling grooming and appearance standards.
- Quality and Quantity of Work: Strive for accuracy and thoroughness in all tasks while meeting productivity standards.
- Safety & Security: Observe safety protocols and report any unsafe conditions.
- Adaptability: Adjust to a dynamic work environment and handle unexpected changes effectively.
- Attendance/Punctuality: Consistently arrive on time and attend all required meetings.
- Dependability: Follow instructions dutifully and take ownership of your responsibilities.
- Food Safety and Sanitation: Maintain certification as required by local regulations.
- High School Diploma/GED or 1-3 months of related experience and/or training.
- Current Food Handlers Card from California.
- Ability to understand simple instructions and measurements.
- Competence in reading recipes.
- Ability to communicate effectively in English, both written and verbal.
- Ability to apply common sense in carrying out detailed instructions.
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Food Preparation and Salad Station Specialist - Hayward - Sizzler USA
Description
SUMMARY
Join our team as a Food Preparation and Salad Station Specialist You will play an essential role in preparing delicious food and menu items while maintaining high standards of cleanliness and safety. Your primary tasks include routine salad preparation, ensuring freshness and quality in our salad bar.
ESSENTIAL DUTIES AND RESPONSIBILITIES
CORE COMPETENCIES
QUALIFICATIONS
Education and Experience:
Language and Mathematical Skills:
Reasoning Ability:
PHYSICAL DEMANDS
Must be able to stand, use hands, talk, and hear regularly; occasional stooping, kneeling, or crouching; capable of lifting, pulling, and pushing up to 50 pounds.
WORK ENVIRONMENT
Exposure to moving machinery, sharp objects, and open flames. Possible exposure to wet, humid, cold, or hot conditions. The noise level is generally moderate.
Performs additional job-related duties as assigned.
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